Farewell…
15 Jul 2010 Leave a Comment
in By the way
Dear Baking Queen,
Around three month of a war against our oven, the stirring machine and gelatine! But to me it was fun!
I hope that you gained a lot of knowledge, that you liked my choise of recipes and that I have proven, that baking is much more fun and not that difficult.
With this blog I have definitely provided basic knowledge about my favourite topic, but there is still a lot to learn. So give it a shot and don’t stop enhancing yourself.
I am recently wondering if I should keep this blog and provide knowledge and special recipes I found and liked, please give comments or take the poll, if you would like this:).
So farewell!
♪Like Ice In The Sunshine…♫
12 Jul 2010 Leave a Comment
in Recipes Tags: chocolate, ice, present, summer, sweet
As you might have noticed the summerfeeling has hit me… The sun shines, it is warm and I feel the urgent need to go swimming every day. BUT our finals are close ahead and we all are forced to hide in our rooms, desperately pining for some breeze.
Because of this heat I decided to skip my recipe for cookies and give you one for white chocolate ice cream.
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1,2,3…go!
11 Jul 2010 1 Comment
in Pastry Tags: easy, pastry, short crust dough, sweet
Here I give you one of the easiest, but most diverse dough. You can use it for cookies (especially on christmas), flan case or even as crumble over a yeast dough.
Short Crust Dough! More
Tastes like summer
04 Jul 2010 Leave a Comment
in Recipes Tags: buttermilk, diet, fresh, sponge mixture, summer
Here is a very fresh recipe for your next summer party. And ist greatly shows an other way to work with sponge mixture
Buttermilk Melon- Roll More
But my diet…
27 Jun 2010 2 Comments
in By the way, Ingredients Tags: calories, diet, ingredients
It is summer and we all love showing our new bikinis on the beach. But I adore sweet stuff and thats why I don’t want to renounce my piece of cake.
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Did you ever think about?
20 Jun 2010 Leave a Comment
in Ingredients Tags: flour, ingredients
Do you know what contains flour? Not only cakes and cookies, but also bread, pasta, sauces and even our famous schnitzel would lose its coating without flour.
Most of our dishes are made with wheat flour, but rye and corn flour are getting more and more part of our daily life.
But this self-evident ingredient took way to become what it is today. More
vanilla yoghurt edges
13 Jun 2010 2 Comments
in Recipes Tags: cocoa, fresh, sponge mixture, yoghurt
Here is the easiest way to prepare a tasty cake with sponge mixture. It is very fresh and a great recipe for the summer:
Vanilla Yoghurt Edges More
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